Tradycyjne japońskie cukierki matcha - przepis na cukierki matcha

Directions

Step 1: Create the Matcha Candy Base

1. Combine water, agar agar, and sugar in a medium saucepan. Heat the mixture over medium heat, stirring constantly until everything dissolves completely. This forms the base of your matcha green tea candy, giving it a smooth texture.

Step 2: Add Flavor and Color to your matcha green tea candy

1. Once the matcha candy mixture is off the heat, whisk in 2 teaspoons of matcha powder. The matcha will give your matcha candy a vibrant green hue and infuse it with the rich, earthy flavor that makes Japanese matcha candy so unique. Whisk well to ensure the matcha is evenly distributed.

Step 3: Set the matcha tea candy

1. Pour the matcha mixture into a shallow dish or silicone mold. Refrigerate for at least 3 hours, or until the matcha tea candy has fully set. This step is essential for achieving the firm yet slightly wobbly texture that kohakuto is known for.

Step 4: Shape the Matcha Candy Crystals

1. Once set, tear the jelly into small, irregular pieces. The more uneven the shapes, the more these candies will resemble natural crystals. Arrange the pieces on a baking sheet lined with a silicone mat to prepare them for drying.

Step 5: Dry and Crystallize

1. Leave the candy pieces out at room temperature for 2–3 days. During this time, the outer surface will harden into a delicate crystal layer while the inside remains soft and gummy. This crystallization process is what transforms it into the best matcha candy that looks like precious jade stones.